10-20 hours a week.
Experience in a fast-paced, commercial kitchen is preferred. Experience with inventory and ordering food is preferred.
Must be willing to work
Wednesday through Sunday. Please see our hours of operation below:WED: 3-9PM
THU: 3-9PM
FRI: 3-10PM
SAT: 11AM-10PM
SUN: 12-7PM
Please provide your work history and resume to apply and we will get back to you as soon as we can!
Cheers!
